The Two Bears

Two Bears Podcast S1 E2b Mushrooms Continued

Welcome back to the Two Bears Podcast! In this episode, we delve into the fascinating world of gourmet mushrooms. Join us as we explore the unique flavors and culinary techniques associated with black trumpet, maitake, matsutake, and others. We share some culinary stories, provide practical cooking tips, and discuss how you can elevate your dishes with these incredible ingredients. Whether you're a seasoned chef, a food enthusiast, or just curious about gourmet cooking, this episode is packed with valuable insights and delightful anecdotes. In this episode: Introduction to Gourmet Mushrooms and their Flavor Profiles Culinary techniques for Cooking Mushrooms to perfection Entertaining and educational Stories Practical tips for using mushrooms in your home cooking

The Two Bears Podcast: Exploring the Magic of Mushrooms

Welcome to the Two Bears Podcast! Join Chefs Don Splane and Zev Bennett as they delve into the fascinating world of mushrooms. In this episode, they discuss everything from culinary highs and lows with mushrooms to the incredible biology behind them. Discover the secrets of psilocybin, the history of mushroom usage, and the unique characteristics of various mushroom species.

Learn about the dangers of foraging and the importance of identifying mushrooms correctly. The chefs also share personal anecdotes, including the unforgettable experience of prepping mushrooms in Spain and the challenges of finding local, high-quality ingredients in Florida.

Stay tuned for part two, and don't forget to like and share the podcast as they aim for 1,000 listeners a month. Your support could help them bring a cameraman on board and explore even more unique and tasty places!

Two Bears Podcast: First Episode Of Our Culinary Adventures

Welcome to the inaugural episode of the Two Bears Podcast!
In this episode of "Two Bears Podcast," Chef Zev Bennett & Chef Don Splain discuss their culinary journeys and experiences. Chef Don shares some of his Native American heritage and early cooking memories. Chef Zev Bennett recounts his childhood fascination with cookbooks while growing up in an Orthodox Jewish household. They explore their paths into the culinary world, including pivotal moments like Chef Zev's change in education tract from studying CRISPR-Cas9 to culinary school in Thailand. The conversation touches on the influence of culinary legends like Escoffier and the impact of African American culture on American cuisine.